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This document summarizes a study on tetracycline residues in broiler chicken meats from Jakarta, Depok, and Bekasi districts detected using high performance liquid chromatography. Thirty chicken meat samples were collected from traditional markets and supermarkets and tested for oxytetracycline, tetracycline, and chlortetracycline residues. Fourteen samples tested positive for oxytetracycline, two for tetracycline, and 29 for chlortetracycline. However, total tetracycline residue concentrations in all sampl

Author

Iqbal Fahmi

Language

EN