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About this Agricultural and Biological Sciences article

Psychophysical Relationship between Sweetness and Redness in Strawberry-Flavored Drinks by JOHNSON, J. L. ;DZENDOLET, E. ;CLYDESDALE, F. M. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
JOHNSON, J. L. ;DZENDOLET, E. ;CLYDESDALE, F. M.
Publisher
International Association for Food Protection (ISSN 0362-028X)
Published
1983
Field
Agricultural and Biological Sciences (Life Sciences)

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