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About this Engineering article
Non-destructive Determination of Grape Berry Sugar Concentration Using Visible/near Infrared Imaging and Possible Impact on Wine Quality by Lafontaine, Magali; Bockaj, Zrinka; Freund, Maximilian; Vieth, Kai-Uwe; Negara, Christian; Längle, Thomas is a Engineering article available to read on EtoBox.
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- Author
- Lafontaine, Magali; Bockaj, Zrinka; Freund, Maximilian; Vieth, Kai-Uwe; Negara, Christian; Längle, Thomas
- Publisher
- Oldenbourg Wissenschaftsverlag; Walter de Gruyter GmbH (ISSN 0171-8096)
- Published
- 2015
- Field
- Engineering (Physical Sciences)