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What is Sejarah dan Resep Baklava Turki about?

This document provides information about baklava, including its definition, name, origins, history, preparation, and variations. Baklava is a sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It originated in the kitchens of the Ottoman Empire, with evidence that its current form developed in the imperial kitchens of Istanbul. Baklava has variations across countries that were part of the Ottoman Empire and surrounding regions.

Author

Lauwinna Vincensya

Language

EN