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About this Agricultural and Biological Sciences article
Energy And Protein Digestibilities Of Hulled And Hulless Barley Determined By Swine-feeding by BHATTY, R. S.; ROSSNAGEL, B. G.; CHRISTISON, G. I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BHATTY, R. S.; ROSSNAGEL, B. G.; CHRISTISON, G. I.
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-3984)
- Published
- 1979
- Field
- Agricultural and Biological Sciences (Life Sciences)