About this document

Starch Testing in Foods: Workshop Guide by nyariri is a document available to read on EtoBox.

This document outlines a project aimed at testing various foods for starch content using iodine as an indicator, with the intent to educate consumers on dietary choices. It includes stages of problem identification, investigation of related ideas, generation of solutions, and the development of public workshops as the chosen method for engagement. Recommendations for enhancing the workshops include improved marketing and collaboration with local businesses to increase participation.

Author

nyariri

Language

EN