Can I read Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology (AVI Books) on EtoBox?

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology (AVI Books) by Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.) is a nonfiction available to read on EtoBox.

What is Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology (AVI Books) about?

Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of

Who reads Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology (AVI Books)?

Author

Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)

Publisher

Springer International Publishing

Published

1990

Language

EN

ISBN

9780442002954

Category

nonfiction

Subjects

Science, Home & Lifestyle, Cooking