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What is Monoglyceride Analysis Method about?
This document provides a method for determining the amount of α-monoglycerides in fats, oils, and shortenings. It involves extracting the sample with chloroform and water to separate the monoglycerides. The monoglycerides are then oxidized using periodic acid and the excess periodic acid is titrated using sodium thiosulfate solution. The amount of titrant used corresponds to the amount of monoglycerides present in the original sample. The method is applicable for monoglyceride contents between 100% and 3% a
- Author
- Juan Oliva
- Language
- EN