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The document outlines the classification of biomolecules, including carbohydrates, lipids, proteins, and nucleic acids, along with their elements, examples, and functions. Carbohydrates are categorized into monosaccharides, disaccharides, and polysaccharides, serving as energy sources and structural components. Lipids, proteins, and nucleic acids are also detailed, highlighting their roles in energy storage, structural integrity, and genetic information storage.

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ScribdTranslations

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EN