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Sous Vide Cooking with Sansaire : Recipes for Unmatched Flavor by Chef, Modern Inc is a nonfiction available to read on EtoBox.

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CREATE FIVE-STAR FLAVOR EVERY TIME YOU COOK WITH THE TOTAL CONTROL OF SOUS VIDE COOKING Used by top restaurant chefs, this precise method guarantees an even temperature for perfectly cooked food that's never overdone and retains all its tender taste. All you need are a sous vide immersion circulator, a basin of water, and a canning jar or plastic resealable bag. Follow the step-by-step recipes to easily prepare a variety of flavor- packed entrees and sides, including Chicken Fried Steak with Maple Bourbon Brown Gravy, Rack of Lamb with Sous Vide Infused Mint Butter, and Fava Bean and Asparagus Risotto. Top off the evening with a beautiful Creme Brue or Pumpkin Cheesecake. DISCOVER WHY SOUS VIDE IS THE BEST-KEPT SECRET IN FINE DINING!

Who reads Sous Vide Cooking with Sansaire : Recipes for Unmatched Flavor?

Author

Chef, Modern Inc

Publisher

Front Table Books, an imprint of Cedar Fort, Inc

Published

2017

Language

EN

ISBN

9781462120680

Category

nonfiction

Subjects

Cooking, Home & Lifestyle