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About this book
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review by Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, Monica Trif, Vinod Kumar & Dinesh Kumar is a book available to read on EtoBox.
- Author
- Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, Monica Trif, Vinod Kumar & Dinesh Kumar
- Language
- EN
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