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About this Biochemistry, Genetics and Molecular Biology article
Effects of Temperature and Cholesterol on the Glucose Permeability of Liposomes Prepared with Natural and Synthetic Lecithins by R.A. Demel; S.C. Kinsky; C.B. Kinsky; L.L.M. Van Deenen is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- R.A. Demel; S.C. Kinsky; C.B. Kinsky; L.L.M. Van Deenen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0005-2736)
- Published
- 1968
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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