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About this Health Professions article
The influence of foods on the quantity of lipase in saliva: Tomoshige Sugiura and K. Matoba. Jap. J. M. Sc. 2: 3, 1932 is a Health Professions article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Health Professions.
- Publisher
- Elsevier Science; Elsevier ; Mosby Inc.; Elsevier BV (ISSN 0097-0522)
- Published
- 1933
- Language
- EN
- Field
- Health Professions (Health Sciences)