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Thermoluminescence Detection of Irradiated Fruits and Vegetables: International Interlaboratory Trial by Sanderson, David C W; Carmichael, Lorna A; Fisk, Saffron; Christensen, P; Delincée, H; Hammerton, K; Nootenboom, H; Pfordt, J; Pinnioja, S; Schreiber, G A; Toyoda, M is a Chemistry article available to read on EtoBox.

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Author
Sanderson, David C W; Carmichael, Lorna A; Fisk, Saffron; Christensen, P; Delincée, H; Hammerton, K; Nootenboom, H; Pfordt, J; Pinnioja, S; Schreiber, G A; Toyoda, M
Publisher
Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
Published
2003
Field
Chemistry (Physical Sciences)

More by Sanderson, David C W; Carmichael, Lorna A; Fisk, Saffron; Christensen, P; Delincée, H; Hammerton, K; Nootenboom, H; Pfordt, J; Pinnioja, S; Schreiber, G A; Toyoda, M

Browse all works by Sanderson, David C W; Carmichael, Lorna A; Fisk, Saffron; Christensen, P; Delincée, H; Hammerton, K; Nootenboom, H; Pfordt, J; Pinnioja, S; Schreiber, G A; Toyoda, M