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This document presents a recipe for Ecuadorian shrimp ceviche. The recipe includes shrimp, onions, lime juice, and sour orange, grated tomatoes, oil, cilantro, and salt. The ingredients are mixed and served with sides such as patacones, chifles, or toasts. The ceviche enhances the natural flavor of the ingredients and is a simple and delicious appetizer from Ecuadorian coastal cuisine.

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ScribdTranslations

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EN