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What is Culture and Food Security Drivers about?
This document summarizes a paper that reviews case study literature on the role of culture, religion, and traditional knowledge as drivers of food and nutrition security in developing countries. It discusses how these factors shape local diets, food preferences, health practices, and more. While effects are context-specific, some common observations emerge. Traditional knowledge in food systems and medicine can contribute to better nutrition and health, but is underused. Local beliefs sometimes conflict wit
- Author
- AL-AMEEN
- Language
- EN