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Tempoyak: Fermented Durian Condiment by hafiszulhamzah is a document available to read on EtoBox.

What is Tempoyak: Fermented Durian Condiment about?

1) Tempoyak is a fermented condiment made from durian flesh and salt that is left to ferment for 3-5 days. 2) It is commonly consumed by Malays in Indonesia and Malaysia and is usually eaten alongside dishes like curries or mixed with chili peppers. 3) The fermentation process involves lactic acid bacteria that preserve the durian flesh while adding a sour and savory flavor.

Author

hafiszulhamzah

Language

EN