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What is Dairy Food Fraud Detection Techniques about?

Dairy food fraud involves deceptive practices such as adulteration and mislabeling, posing risks to public health and undermining consumer trust. Advanced detection methods, including molecular techniques and emerging technologies, are essential for identifying fraud and ensuring product authenticity. A collaborative approach among regulators, industry, and researchers, along with robust regulatory frameworks, is crucial for combating dairy fraud and safeguarding consumer health.

Author

omigb10

Language

EN