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Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella : Part 1: Detection of Salmonella spp. by ISO is a reference work available to read on EtoBox.

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Foreword 0 Introduction 0 1 Scope 0 2 Normative references 0 3 Terms and definitions 0 4 Principle 0 4.1 General 0 4.2 Pre-enrichment in non-selective liquid medium 0 4.3 Enrichment in/on selective media 0 4.4 Plating out on selective solid media 0 4.5 Confirmation 0 5 Culture media, reagents, and antisera 0 6 Equipment and consumables 0 7 Sampling 0 8 Preparation of test sample 0 9 Procedure (see diagrams in Annex A) 0 9.1 Test portion and initial suspension 0 9.2 Non-selective pre-enrichment 0 9.3 Selective enrichment 0 9.3.1 General 0 9.3.2 Procedure for food, animal feed samples, and environmental samples from the food production area 0 9.3.3 Procedure for samples from the primary production stage 0 9.4 Plating out 0 9.4.1 General 0 9.4.2 Procedure for food, animal feed samples, and environmental samples from the food production area 0 9.4.3 Procedure for samples from the primary production stage 0 9.5 Confirmation 0 9.5.1 General 0 9.5.2 Selection of colonies for confirmation 0 9.5.3 Biochemical testing 0 9.5.4 Serological testing 0 9.5.5 Interpretation of biochemical and serological reactions 0 9.5.6 Serotyping 0 10 Expression of results 0 11 Performance characteristics of t

Who reads Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella : Part 1: Detection of Salmonella spp.?

Author

ISO

Language

EN

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reference