About this document
FDA Regulations on Shell Egg Handling by Jennifer Alexandra Valbuena Casalini is a document available to read on EtoBox.
This document summarizes regulations for food manufacturing practices and food safety. It outlines requirements for hazard analysis and preventive controls in food facilities. Key points include that facilities must have a food safety plan in place that identifies hazards and implements preventive controls. The plan must be validated and verified through monitoring, corrective actions, and record keeping. Facilities must also have recall plans and comply with additional supply chain program requirements.
- Author
- Jennifer Alexandra Valbuena Casalini
- Language
- EN