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What is Muscovado/Panocha Sugar As Concrete Retarder about?

This document discusses using muscovado/panocha sugar as a concrete retarder. Muscovado/panocha sugar is a less refined sugar with molasses still present. When added to concrete mixtures, it was found to delay the setting time and increase workability compared to a plain mixture without sugar. The study showed muscovado/panocha sugar is a viable and cheaper alternative to commercial concrete retarders.

Author

Marlou Benemerito

Language

EN