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Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Micheèle Lees is a nonfiction available to read on EtoBox.

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Food authenticity and traceability......Page 1 Contents......Page 5 Contributor contact details......Page 13 The Humber Institute of Food & Fisheries......Page 18 1.1 Introduction......Page 20 Table of Contents......Page 0 Part I: Methods for authentication and traceability......Page 19 1.1.1 How PCR techniques work......Page 21 1.2.1 Qualitative techniques......Page 23 1.2.2 Quantitative techniques......Page 26 1.3 Method validation......Page 31 1.4.1 Multiplex PCR......Page 32 1.4.2 PNA/LNA PCR......Page 33 1.5 Applying PCR techniques: identifying genetically modified organisms in food......Page 35 1.6 Applying PCR techniques: molecular markers and identification of cultivar or breed......Page 39 1.6.1 PCR based molecular markers......Page 40 1.6.2 Application of molecular markers to food......Page 44 1.7 Future trends: PCR and identity preservation of foods......Page 46 1.8 References......Page 47 1.9 Acknowledgements......Page 50 2.1 Introduction......Page 51 2.2.1 Hybridisation methods......Page 52 2.2.4 PCR-RFLP on mitochondrial DNA......Page 53 2.2.6 PCR of repetitive elements and the detection of hybrid species......Page 57 2.3.1 Analysis of feedstuff......Page 58 2.3.2 Fis

Who reads Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)?

Author

Micheèle Lees

Publisher

Woodhead Publishing Limited

Published

2003

Language

EN

ISBN

9781855735262

Category

nonfiction

Subjects

Science, Technology, Engineering