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This study investigates the effects of three types of biochar (derived from biosolids, cattle manure, and spent coffee grounds) on the growth and quality of lettuce plants in a field setting. Results indicate that biochar from cattle manure significantly enhanced biomass production and antioxidant capacity, while biochar from biosolids also improved growth but to a lesser extent. Overall, both biochars showed potential for enhancing lettuce growth and nutritional value, suggesting their viability as soil am

Author

Ghazouani Hiba

Language

EN