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About this Agricultural and Biological Sciences article
The Assessment Of Quality Of Cheese From A Cheese Factor's Point Of View by LIEUT.-COL. J. MCDONNELL is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- LIEUT.-COL. J. MCDONNELL
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1364-727X)
- Published
- 1957
- Field
- Agricultural and Biological Sciences (Life Sciences)