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What is Fish Preservation Methods Explained about?

This document discusses fish preservation methods and terminology. It defines key terms like rigor mortis, brine, pickling, and drying. Methods of fish preservation explained include salting, smoking, refrigeration, and canning. The document also covers market forms of fish like whole, dressed, fillets, and steaks. Body forms such as fusiform, taeniform, and anguilliform are defined. Terminology and concepts related to canning fish are also introduced.

Author

melissaembuido565

Language

EN