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Thai Vegetarian Cooking by Bhumichitr, Vatcharin is a book available to read on EtoBox.

What is Thai Vegetarian Cooking about?

Here are 130 authentic Thai vegetarian recipes to captivate the palate, richly enhanced with color photos of the country and the food. American measures. <p>The pungent flavor of lemon grass, the creamy richness of coconut milk, the crispness of stir–fried vegetables, and the fiery punch of chili have all contributed to the phenomenal popularity of Thai cooking. Now Vatcharin Bhumichitr, proprietor of London’s famous Chiang Mai restaurant, presents a personal selection of authentic Thai vegetarian dishes, from appetizers to desserts. The recipes range from the delicate Crispy Rice with Coconut and Mushroom Sauce to the more robust Stir–fried Bean Curd with Garlic and Pepper. Also included is advice on equipment, ingredients, and planning a meal, as well as a gorgeous selection of color photos. Vatcharin Bhumichitr, who is descended from the Thai Royal Family, is also the author of <i>A Taste of Thailand</i> and Vatch’s Thai Cookbook.</p>

Author

Bhumichitr, Vatcharin

Publisher

Pavilion Books; Pavilion Books Ltd

Published

2003

Language

EN

ISBN

9781862055803

Subjects

Home & Lifestyle, Cooking

Rating

4.6 / 5 (20 ratings)

Updated

2026-03-14