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Can I read Meat : the Art of Cooking Meat on EtoBox?
Meat : the Art of Cooking Meat by Valéry Drouet, Pierre-Louis Viel is a nonfiction available to read on EtoBox.
What is Meat : the Art of Cooking Meat about?
Meat lovers, rejoice! MEAT is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques.Whether you ́re planning a Sunday roast for the family or a dinner for your best friends, you ́ll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
Who reads Meat : the Art of Cooking Meat?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Valéry Drouet, Pierre-Louis Viel
- Publisher
- H.F. Ullmann
- Published
- 2015
- Language
- EN
- ISBN
- 9783848009275
- Category
- nonfiction
- Subjects
- Cooking
Other editions & translations
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