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About this Agricultural and Biological Sciences article
Role of Olive Oil Phenolics in Physical Properties and Stability of Mayonnaise-like Emulsions by Giacintucci, Veronica (author);Di Mattia, Carla (author);Sacchetti, Giampiero (author);Neri, Lilia (author);Pittia, Paola (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Giacintucci, Veronica (author);Di Mattia, Carla (author);Sacchetti, Giampiero (author);Neri, Lilia (author);Pittia, Paola (author)
- Publisher
- Elsevier Ltd
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)