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Bactericidal Properties of Ganga and Jamuna by Sanat is a document available to read on EtoBox.

What is Bactericidal Properties of Ganga and Jamuna about?

The document summarizes experiments conducted by M.E Hankin to examine the bactericidal properties of waters from the Ganga and Jamuna rivers in India. Hankin found that: 1) Water from the Ganga and Jamuna contained very few microbes compared to European rivers, likely due to geographic factors that limited pollution. 2) When cholera microbes were added to filtered river water samples, their numbers decreased rapidly over time, indicating the presence of antibacterial properties. In contrast, numbers incre

Author
Sanat
Language
EN