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This study analyzes the anthocyanin and flavonoid content, as well as the antioxidant activity, of black rice bran extract (ABRIBE) from Indonesia. The extraction process involved maceration with ethanol-citric acid, resulting in a total anthocyanin content of 2.48 mg/gram and a flavonoid content of 3.76 mg QE/g. The antioxidant activity was measured with an IC50 value of 112.42 μg/mL, indicating significant potential for health benefits.

Author

Suparmi

Language

EN