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What is Perfect Homemade French Fries Recipe about?

This recipe makes 4-6 servings of french fries and involves peeling and cutting russet potatoes into thin batons, soaking them for 2 hours, blanching them at 290 degrees for 2 minutes, then cooling and frying them at 370 degrees until crispy, about 3-4 minutes. The fries are tossed with sea salt and served immediately.

Author

Rogelyn Glory

Language

EN