About this Agricultural and Biological Sciences article
Efficient Enzymatic Preparation of Flavor Esters in Water by Chiarelli Perdomo, Igor; Gianolio, Stefania; Pinto, Andrea; Romano, Diego; Contente, Martina Letizia; Paradisi, Francesca; Molinari, Francesco is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Chiarelli Perdomo, Igor; Gianolio, Stefania; Pinto, Andrea; Romano, Diego; Contente, Martina Letizia; Paradisi, Francesca; Molinari, Francesco
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)