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This recipe is for Tahu Campur, an Indonesian dish consisting of tofu, noodles, and vegetables in a rich beef broth. The main ingredients for the broth include beef, water, spring onions, and kaffir lime leaves. A spice paste is made by grinding garlic, coriander, cumin, galangal, turmeric, black pepper, and shrimp paste. Optional lentho dumplings are made from cassava, spring onions, garlic, coriander, galangal, and turmeric. Sambal petis chili sauce includes bird

Author

googandros

Language

EN