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Can I read Great Food Without Fuss : Simple Recipes from the Best Cooks on EtoBox?
Great Food Without Fuss : Simple Recipes from the Best Cooks by McCullough, Frances; Witt, Barbara is a nonfiction available to read on EtoBox.
What is Great Food Without Fuss : Simple Recipes from the Best Cooks about?
<p>Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. <br><br>In their pursuit of the secrets of true flavor, Frances McCullough and B
Who reads Great Food Without Fuss : Simple Recipes from the Best Cooks?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- McCullough, Frances; Witt, Barbara
- Publisher
- Henry Holt and Company
- Published
- 1992
- Language
- EN
- ISBN
- 9781466882928
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 3.33 / 5 (2 ratings)
- Updated
- 2026-03-14
Other editions & translations
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