Opening book details…
About this Engineering article
Comparison Between Maceration and Microwave Extraction Techniques of Strawberry Fruit (Fragaria Sp) and Antioxidant Activity Test by Fitri, N; Halimatussaâdiah, ; Fitriastuti, D is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Fitri, N; Halimatussaâdiah, ; Fitriastuti, D
- Publisher
- IOP Publishing (ISSN 1757-8981)
- Published
- 2019
- Field
- Engineering (Physical Sciences)
More by Fitri, N; Halimatussaâdiah, ; Fitriastuti, D
Browse all works by Fitri, N; Halimatussaâdiah, ; Fitriastuti, D