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Scaling Parameters in Thermal Stratification by Giacomo Bartali is a document available to read on EtoBox.

The document presents a study on the scaling parameters for thermal stratification in heated liquid containers, identifying the modified Grashoff number, modified Fourier number, and interface number as key parameters. A series of experiments were conducted to validate these scaling parameters, revealing that bulk liquid temperature, surface temperature, and tank pressure can be effectively scaled, although some deviations in temperature profiles were observed. The findings are significant for designing cry

Author
Giacomo Bartali
Language
EN