Opening book details…
About this book
Quantity Food Techniques (food Service Skills) by Pepper, Michael, Pratt, Gilbert, Winnick, Alice, Visual Education Corporation is a book available to read on EtoBox.
- Author
- Pepper, Michael, Pratt, Gilbert, Winnick, Alice, Visual Education Corporation
- Publisher
- Encino, CA : Bennett & McKnight
- Published
- 1986
- Language
- EN
- ISBN
- 9780026655002
More by Pepper, Michael, Pratt, Gilbert, Winnick, Alice, Visual Education Corporation
Browse all works by Pepper, Michael, Pratt, Gilbert, Winnick, Alice, Visual Education Corporation
Similar books
- Food Service Skills Series: & 3A]. Quantity food techniques, plus Teacher's resource guide — Pepper, Michael; Visual Education Corporation (1993)
- Quantity Food Sanitation — Longrée, Karla, 1905- (1980)
- Quantity Food Purchasing — Kotschevar, Lendal H. (Lendal Henry), 1908-2007 (1975)
- Sanitary Techniques in Food Service — Longrée, Karla, 1905-; Blaker, Gertrude G., joint author (1976)
- Standards, Principles, And Techniques In Quantity Food Production Quantity Food Production — Kotschevar, Lendal H. (lendal Henry) , 1908-2007 (1974)
- Understanding Health — senior consultant, William M. Kane; consultants, Peggy Blake ... et al.; reviewers, Sandra Badger ... et al. (1987)