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Starch-Based Materials in Food Packaging : Processing, Characterization and Applications by Barbosa, Silvia Elena; Castillo, Luciana; García, Maria Alejandra; Lopez, Olívia Valeria; Vilar, Marcelo is a nonfiction available to read on EtoBox.

What is Starch-Based Materials in Food Packaging : Processing, Characterization and Applications about?

Front Cover -- Starch-Based Materials in Food Packaging -- Copyright Page -- Contents -- List of Contributors -- Preface -- 1 Starch -- 1.1 General Aspects -- 1.2 Structural Characteristics of Starch Granules -- 1.3 Production of Starch From Different Botanical Sources -- 1.4 Physicochemical and Functional Properties of Starches -- 1.5 Synthesis of Starch Derivatives by Chemical and Physical Modifications -- 1.6 Read more... Abstract: Front Cover -- Starch-Based Materials in Food Packaging -- Copyright Page -- Contents -- List of Contributors -- Preface -- 1 Starch -- 1.1 General Aspects -- 1.2 Structural Characteristics of Starch Granules -- 1.3 Production of Starch From Different Botanical Sources -- 1.4 Physicochemical and Functional Properties of Starches -- 1.5 Synthesis of Starch Derivatives by Chemical and Physical Modifications -- 1.6 Conclusions -- References -- Further Reading -- 2 Bio-Based Materials from Traditional and Nonconventional Native and Modified Starches -- 2.1 Biomaterials Development from Traditional Native Starches -- 2.2 Use of Nonconventional Native Starches as Feedstock for Biodegradable Materials -- 2.3 Final Properties Enhancement of Starch-Based Mater

Who reads Starch-Based Materials in Food Packaging : Processing, Characterization and Applications?

Author

Barbosa, Silvia Elena; Castillo, Luciana; García, Maria Alejandra; Lopez, Olívia Valeria; Vilar, Marcelo

Publisher

Academic Press;Academic Pr, Barbosa, Silvia Helena, Castillo, Luciana, Garca̕, Maria Alejandra, Lopez, Olv̕ia Valeria

Published

2017

Language

EN

ISBN

9780128094396

Category

nonfiction

Subjects

Engineering, Science, Stem