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About this Chemistry article
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E by Carbonera, Fabiana; Montanher, Paula Fernandes; Figueiredo, Ingrid Lima; Bonafé, Elton Guntendorfer; Santos Júnior, Oscar Oliveira; Sargi, Sheisa Cyléia; Gonçalves, Renata Menoci; Matsushita, Makoto; Visentainer, Jesuí Vergílio is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Carbonera, Fabiana; Montanher, Paula Fernandes; Figueiredo, Ingrid Lima; Bonafé, Elton Guntendorfer; Santos Júnior, Oscar Oliveira; Sargi, Sheisa Cyléia; Gonçalves, Renata Menoci; Matsushita, Makoto; Visentainer, Jesuí Vergílio
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Russell Palmer; American Oil Chemists' Society Press; Wiley; Springer Science and Business Media LLC; FASEB (ISSN 0003-021X)
- Published
- 2016
- Language
- EN
- Field
- Chemistry (Physical Sciences)