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Food processing involves transforming raw agricultural products into food or other food products. It includes various methods like milling, canning, concentration, freezing, drying, pasteurization, sterilization, fermentation, irradiation, and packaging. The key goals of food processing are to preserve food for longer storage, improve food safety and quality, and add value. Common techniques include milling grains into flour, canning fruits and vegetables, concentrating juices, freezing foods quickly to pre

Author

daabgchi

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EN