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Starch Digestion by Salivary Amylase by Steins Peterson is a document available to read on EtoBox.
This project studied how pH and temperature affect the digestion of starch by salivary amylase. Experiments were conducted by mixing starch and amylase solutions under varying pH and temperature conditions and observing the time taken for complete starch digestion as indicated by a color change with iodine. Reaction
- Author
- Steins Peterson
- Language
- EN