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What is Polysaccharide Coatings for Fruit Preservation about?

This review discusses the development of biodegradable polysaccharide-based packaging coatings and films enriched with phenolic compounds for preserving fruits and vegetables. It highlights the functional properties of phenolic compounds that enhance the shelf life of food by reducing oxidation and microbial growth, while also addressing the limitations of polysaccharide-based materials. The review emphasizes the need for further research on the preservative mechanisms and safety evaluations to optimize the

Author

wot gamer

Language

EN