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What is Impact of Processing & Storage on Food Nutrition about?

The seminar discusses the effects of food processing and storage on the nutritional value and sensory attributes of food, focusing on aspects such as color, texture, nutritive value, rehydration quality, and flavor. It highlights how various processing methods and storage conditions can lead to nutrient loss and changes in food quality, emphasizing the importance of understanding these impacts for consumers and food professionals. The document advocates for optimal practices in processing and storage to mai

Author

Fabunmi Emmanuel

Language

EN