Opening book details…
About this Agricultural and Biological Sciences article
Components, Antioxidant and Antibacterial Activity of Tomato Seed Oil by Ma, Yuhua; Ma, Jungang; Yang, Tao; Cheng, Wenhu; Lu, Yi; Cao, Yanhong; Wang, Jide; Feng, Shun is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ma, Yuhua; Ma, Jungang; Yang, Tao; Cheng, Wenhu; Lu, Yi; Cao, Yanhong; Wang, Jide; Feng, Shun
- Publisher
- S. Karger AG; Japanese Society for Food Science and Technology (ISSN 1344-6606)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)