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About this Agricultural and Biological Sciences article
Consumer Preferences of Coffees in Relation to Sensory Parameters as Studied by Analysis of Covariance by Johannes Heidema; Sijmen de Jong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Johannes Heidema; Sijmen de Jong
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0950-3293)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)