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Protein Structure and Functions in Food by nurakhoshnaw565 is a document available to read on EtoBox.
What is Protein Structure and Functions in Food about?
The document outlines the principles of food science, specifically focusing on protein structure and functions. It covers the chemical structure of proteins, their classification based on properties and nutritional needs, and the various levels of protein structure from primary to quaternary. Additionally, it discusses the role of proteins in food and their impact on health and food processing.
- Author
- nurakhoshnaw565
- Language
- EN