Skip to content

Opening book details…

About this Chemistry article

Report on Tartaric Acid in Fruit Products by Ferris, L W is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Ferris, L W
Publisher
Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
Published
1952
Field
Chemistry (Physical Sciences)

More by Ferris, L W

Browse all works by Ferris, L W