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About this Agricultural and Biological Sciences article
Evaluation of Gels Formulated with Whey Proteins and Sodium Dodecyl Sulfate as a Fat Replacer in Low-fat Sausage by Cheol Kwon, Hyuk; Shin, Dong-Min; Hyeok Yune, Jong; Hee Jeong, Chang; Gu Han, Sung is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cheol Kwon, Hyuk; Shin, Dong-Min; Hyeok Yune, Jong; Hee Jeong, Chang; Gu Han, Sung
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)