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The document categorizes fruits into three main types: indehiscent, dehiscent, and fleshy fruits, with examples for each type. Indehiscent fruits do not split to release seeds, while dehiscent fruits open at maturity to shed seeds. Fleshy fruits are generally moist and edible, with various subcategories such as drupe, berry, and pome.

Author

shivachidonice55

Language

EN