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About this Agricultural and Biological Sciences article
Selectivity of the Root Absorption of Nutrient Ions in Grain Sorghum by Morard, Philippe; Bernadac, Anne; Vallès, Vincent is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Morard, Philippe; Bernadac, Anne; Vallès, Vincent
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0190-4167)
- Published
- 1990
- Field
- Agricultural and Biological Sciences (Life Sciences)
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